Regardless of substantial scientific proof linking diets with human well being and environmental sustainability, traditionally there’s been an absence of globally-agreed upon targets for wholesome diets and sustainable meals manufacturing.
Nevertheless, on January 17, 2019, the EAT-Lancet Fee (a gaggle of 37 scientists from 16 international locations working within the fields of human well being, diet, economics, agriculture, political sciences, and environmental sustainability) assessed present proof and developed the world’s first scientific targets that outline a “protected working house” for meals techniques.
The report requires world cooperation and dedication to shift diets towards wholesome, largely plant-based patterns; make giant reductions in meals loss and waste; and implement vital sustainability enhancements in meals manufacturing practices.
For a more in-depth take a look at the Fee’s report, go to:
- Meals system transformation wanted for human and planetary well being [Harvard Chan Information]
- Plate and the Planet